12/13/2023 0 Comments Cinnamon toast crunch ice cream targetThis recipe only makes enough for one tall glass so if you're looking to make enough for a family, doubling or tripling will cut down on a lot of time by just blending it all together. You can double or triple this cinnamon toast crunch milkshake recipe as needed (assuming you can fit that much in your blender). Offbrand cereal works just as great in this cinnamon toast milkshake. Offbrand is okay!Īlso, don't feel obligated to stick with the name brand versions of cereal. You can adjust the consistency of this milkshake to your own liking by adding in more ice (if you want it thicker) or more milk (if you want it thinner). I often use vanilla frozen yogurt instead of ice cream. If you don't have vanilla ice cream you can use dairy free ice cream (like coconut based ice cream) or even vanilla frozen yogurt. If you want, you can use nondairy milk, low fat milk, or even half and half instead. Pour your milkshake into a drinking glass and top with whipped cream and additional cereal pieces. Slowly add in more milk if desired to reach a thinner consistency. Place your ice cream, cereal, and ½ cup of milk into a blender and blend until smooth. □ Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to make cinnamon toast crunch shake with these simple step-by-step instructions: Milk- You will need enough milk to thin down the milkshake to the perfect consistency.įor specific quantities, see the recipe card below. Use your favorite vanilla ice cream or use frozen vanilla yogurt if desired.Ĭinnamon toast crunch cereal- For that subtle cereal crunch and cinnamon sugar flavor we'll want to use cinnamon toast crunch cereal. Vanilla ice cream- This will be the base of the milkshake recipe. Just pop everything in the blender and let it work its magic for a minute before adjusting the consistency to your own liking. Making a milkshake is very fast and quick. You can customize it.Add in a little caramel drizzle, top with more cinnamon toast cereal, add more or less cereal depending on what you'd like, or garnish the top with whipped cream and cinnamon sugar.Ever have a little bit of cereal (stale or fresh) at the bottom of the bag that doesn't make enough for an actual bowl of cereal but you don't want to waste it?- It's milkshake time. It's great for small amounts of cereal.Made to be sweet and chilled but with a hint of warm spices, this is probably one of my favorite milkshake recipes to date- with the exception of the Coffee Milkshake from last year (coffee is what sustains me). We are no strangers to making recipes using cinnamon toast crunch cereal- our Nacho Cupcakes are still pretty legendary around here, but this cold drink really hits the spot. With this Cinnamon Toast Crunch shake you're going to cool off in style. I bet it'd be amazing as a topping for ice cream, or frozen yogurt, so you still get all the crunch and sugary goodness, but if you're really really into cereal for the flavored milk left in the bowl, you'll probably really like this stuff too.Turn your favorite breakfast cereal into the perfect afternoon drink this summer. I think I saw that they used this as a topping for yogurt or something, and that seems like a really awesome use for this stuff too. Junk Banter didn't steer me wrong, this is a really awesome seasonal cereal, and I liked it a lot, but I personally prefer it dry right out of the box. It's still good, and I am sure plenty of people love eating it this way, but I miss the crispy texture of the cereal and the granulated sugar bits. At this point the cereal itself tastes pretty bland, but the milk tastes really sweet and vanilla heavy, kind of like vanilla almond milk, or a very very thinned out vanilla milk shake. (Check out this awesome milk-pour shot! I am getting way better at this! I'm super proud.) When I added milk it looked nice, but as always the cereal gets soggy quickly and all of that sugary vanilla flavoring gets washed away. With milk, the experience changes quite a bit.
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